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   28 August 2008

Local To London
Welcome to ‘Local to London’ - a collaboration between New Covent Garden Market, the fruit and vegetable wholesale market and the South East Food Group Partnership to get more local food on the capital’s plates.

It is integral to the drive for the Market to buy more produce from its surrounding regions and to deliver both South East England and London regional food industry strategies. Visit this page for news, events and updates on our work. If we can assist you in any way, please contact either Tom Beeston at the market (tom@cgma.gov.uk) or complete our online enquiry form.

Local To London Club Food Finder What's in Season?
Find out more about the benefits of joining... Local To London Club...
Find local producers of food and drink in your area... Food Finder...
Use our seasonal planner to make the most of your menus... What's in season?
 
Latest News More News...
New Health and Safety Executive catering and hospitality microsite
Help is at hand to deal with health and safety legislation
BBC2 Family Business Documentary
Twofour Broadcast are currently making a show for BBC2 primetime called Keep it in the Family which will look into the dynamics of family businesses. We are looking for established family run businesses where the sons or daughters of the family have chosen a career away from the company.
Farm visit
NHS and University Catering Catering Procurement Managers - find new ways of overcoming the challenges of buying sustainable food.
 
Forthcoming Events More Events...
New Covent Garden farm Visits
19 May 2008
Tailor made farm visits are available for New Covent Garden Tenants to growers across the South East of England
Master Class - Blown Sugar Work
1 Sep 2008
Enhance tables and desserts with garnishes, sugar spins and webs all made from blown and pulled sugar. This class teaches you the skill of being able to cook hot sugar safely and successfully, whilst producing fantastic looking results.
Master Class - Game Extravaganza
1 Sep 2008
Research different types of game available, where they come from and where they can be purchased, gain understanding of the game seasons and the difference between farmed and wild game and become inspired to adapt all types of game dishes to a modern menu.
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